Osteria Umbra Menu
Osteria Umbra, an Italian restaurant located in Smithtown, NY, offers a range of amenities such as reservations, delivery, and wheelchair accessibility. With a menu filled with traditional Italian dishes like truffle pasta, smoked old fashion cocktails, cheese wheel pasta, and pappardelle, customers like Dianna N., Mariah B., Greg F., Rebecca W., and Winnie L., have raved about the food and service. From the succulent maialino (suckling pig) to the fresh spaghetti with marinara, each dish is prepared on-site, showcasing the restaurant's dedication to quality. The upscale and intimate ambiance, along with attentive waitstaff, further enhance the dining experience. While some customers noted minor issues like a cake cutting fee and flickering lights, the overall consensus is that Osteria Umbra is a must-visit for delicious Italian cuisine in a classy setting.
Dinner
Zucchini Flowers
Three Fried Mozzarella Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
Grilled Calamari
Three Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil
Osteria Umbra Signature Caprese Salad
Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato
Panzanella Salad
Heirloom Tomatoes, Romaine, Cucumber, Red Onion, Homemade Bread, and White Wine Vinegar
Heirloom Tomatoes And Feta
Heirloom Tomatoes, Feta Cheese, Basil, and Onions
Asparagus And Mint Salad
Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto
Gazpacho And Shrimp
Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt
Culatello
Culatello DOP months with Parmigiano Reggiano DOP months, Arugula, and Aged Balsamic Vinegar
Burrata Cheese And Speck
Imported Burrata Cheese with Speck, Fig Spread, and Crostini
Prosciutto Di Parma & Pecorino
Prosciutto di Parma DOP Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino
Baccalà
Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce
Sea Scallops With Blueberry Chutney
Sea Scallops with Blueberry Chutney and Crispy Guanciale
Grilled Octopus
Grilled Octopus With Artichokes, Farro Salad, and Celery Root Spread
Mussels
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Swordfish Carpaccio
Chilled Swordfish with Pomegranate Shrub, Lemon Grass, Ginger, and Crunchy Vegetables
Tuna Crudo
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
Salmon Tartare
Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds, and Crostini
Oysters
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Sterling Caviar
Sterling Caviar with Burrata Cheese, Caramelized Shallots, and Crostini
Beef Carpaccio
Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese
Penne With Spring Peas
Penne with Spring Peas, Imported Umbrian Guanciale, and Parmigiano Reggiano
Gnocchi With Amatriciana Sauce
Homemade Potato Gnocchi with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano
Spaghetti With Cherry Tomato Sauce And Burrata
Spaghetti with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil
Lasagna Alla Bolognese
Osteria Umbra's Signature Homemade Lasagna Bolognese
Paccheri Fish Ragout
Oversized Rigatoni with Assorted Fish Ragout in Tomato Sauce
Pesto Tagliatelle With Shrimp
Homemade Tagliatelle with Shrimp, Basil Pesto, and Pine Nuts
Lemon Lobster Taglierini
Homemade Taglierini with Lobster in Creamy Lemon Infused Sauce
Ravioli With Mushrooms
Homemade Buffalo Ricotta Cheese Ravioli with Seasonal Mushrooms and Parmigiano Reggiano
Maialino
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes
Veal Ossobuco
Slow-Cooked Braised Veal Ossobuco with Gremolata and Mashed Potatoes
Chilean Sea Bass
Roasted Chilean Sea Bass with Warm Farro Salad and Basil Pesto
Scottish Salmon
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables
Branzino
Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes
CAB NY Strip
CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Veal Chop
Veal Chop with Seasonal Mushrooms, Gravy, and Mashed Potatoes
Organic Chicken Alla Diavola
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes
CAB Ribeye
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
CAB Fiorentina Steak
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
Lamb Chops
Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes
Braised Pearl Onions
Gorgonzola Sauce
Black Truffle Sauce
Sautéed Seasonal Mushrooms
Sautéed Spinach With Parmigiano Reggiano
Roasted Asparagus
Roasted Fingerling Potatoes
French Fries With Black Truffle And Parmigiano Reggiano
Tiramisù
Housemade Tiramisù with Hazelnut Praline
Italian Cheesecake
Sabrina's Secret Cheesecake with Blueberry Compote
Panna Cotta With Caramel
Cream Pudding with Caramel and Whipped Cream
Osteria Umbra Strawberry Tart
Italian Chantilly Pastry Cream and Strawberry Tart
Fermented Peach Sorbet
Wine Fermented Peaches, Peach Sorbet, and Whipped Cream
Chocolate Soufflć
Baked Soufflé with Vanilla Gelato and Whipped Cream
Berry Zabaione
Tableside Zabaione with Moscato Passito and Fresh Berries
Lemon Sorbet
Strawberry Sorbet
with Whipped Cream
Tiramisù Gelato
with Whipped Cream and Cocoa
Amarena Cherry Gelato
Variegato all' Amarena Cherries and Whipped Cream
Hazelnut Gelato
with Crumbled Hazelnut Praline and Whipped Cream
Pistachio Gelato
with Crumbled Pistachios and Whipped Cream
Coconut Gelato
with Chocolate Pearls and Whipped Cream
Affogato
Vanilla Gelato, Espresso, and Whipped Cream
Biscotti
Hazelnuts, Pine Nuts, Almonds
Cream Puffs
with Whipped Cream
Chocolate Salami
Valrhona Chocolate and Crumbled Biscotti
Bramito Del Cervo Chardonnay, Antinori, Ficulle, Italy
Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla
Cervaro Della Sala Chardonnay, Grechetto, Antinori, Ficulle, Italy
Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon
Conte Della Vipera Sauvignon Blanc, Chardonnay, Antinori, Ficulle, Italy
Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma
Grecante Grechetto, Arnaldo Caprai, Montefalco, Italy
Intense Exotic Fruit and Yellow Peach, Notes of Freesia
Grechetto Grechetto, Scacciadiavoli, Montefalco, Italy
Delicate notes of Ripe Green Melon, Marcona Almond, Ground Ginger, and Jasmine
Orvieto Classico Superiore Orvieto Classico, Tenute Salviano, Baschi, Italy
Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balanced
Rosso Di Montefalco Sangiovese, Sagrantino, Arnaldo Caprai, Montefalco, Italy
Ripe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones
Rosso Di Montefalco Sangiovese, Sagrantino,Montepulciano, Antonelli, Montefalco, Italy
Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured
Rosso Di Montefalco Ziggurat Sangiovese, Merlot, Sagrantino, Tenute Lunelli, Montefalco, Italy
Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like Tones
Rosso Di Montefalco Sangiovese, Sagrantino, Scacciadiavoli, Montefalco, Italy
Subtle aromas of Fruit,Spice, and Red Berries, Well Balanced, Long Fruity finish
Rosso Montefalco Boccatone Sangiovese, Sagrantino And Barbera, Tabarrini, Montefalco, Italy
Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice
Pinot Nero Della Sala Pinot Nero, Antinori, Ficulle, Italy
Ripe Black Cherry and Fig Fruit with Creamy Tannins, Earthy and Smokey, Medium-bodied
Sagrantino Di Montefalco Sagrantino, Antonelli, Montefalco, Italy
Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint
Rosso Di Montefalco Riserva Sangiovese, Sagrantino, Arnaldo Caprai, Montefalco, Italy
Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round
Sagrantino th Anniversary Sagrantino, Arnaldo Caprai, Montefalco, Italy
Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove
Sagrantino th Anniversary Sagrantino, Arnaldo Caprai,
Gold Label Limited Edition (Rare Bottle) Super Full Body
Spinning Beauty Sagrantino, Arnaldo Caprai, Montefalco, Italy
Tertiary aromas blend with chocolate, black Red Fruit Jam and Sweet Spice
Sagrantino Cerrete Sagrantino, Paolo Bea, Montefalco, Italy
Fruity Character, Evokes Autumn, Spicy Nose, Tobacco, & Moist Soil
Sagrantino Di Montefalco Sagrantino, Scacciadiavoli, Montefalco, Italy
Ripe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones
Sagrantino Campo Cerqua Sagrantino, Tabarrini, Montefalco, Italy
Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality
Sagrantino Carapace Sagrantino, Tenute Lunelli, Montefalco, Italy
lackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate
Cuvée Prestige NV Chardonnay, Pinot Nero, Pinot Bianco, Ca' Del Bosco, Lodi, Italy
Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond
Antica Fratta Essence Rose Chardonnay, Pinot Nero, Antica Tratta, Monticelli Brusati, Italy
Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity
Antica Fratta Quintessence Chardonnay, Pinot Nero, Antica Tratta, Monticelli Brusati, Italy
Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger
Ferrari NV Chardonnay, Ferrari, Trento, Italy
Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor
Prosecco Mionetto NV Cartizze, Mionetto, Treviso, Italy
Fruity Notes of Candied Nuts and Cherry, Rich and Compex
Prosecco Mionetto Rose' NV Cartizze, Mionetto, Treviso, Italy
Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger
Scalabrone Rosé Sangiovese, Merlot, Cab. Sauvignon, Antinori, Bolgheri, Italy
Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence
Centine Rosé Sangiovese, Merlot, Banfi, Montalcino, Italy
Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish
Rosé Planeta Nero D'Avola, Syrah, Planeta, Menfi, Italy
Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb
Falanghina Falanghina, Donnachiara, Avellino, Italy
Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish
Fiano D'Avellino Fiano, Donnachiara, Avellino, Italy
Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish
Greco Di Tufo Greco, Donnachiara, Avellino, Italy
Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral
Pinot Grigio Pinot Grigio, Jermann, Gorizia, Italy
Elegant and Floral with a Full and Fruity Bouquet
Vintage Tunina Sauvignon B.Chardonnay,Ribolla G. Malvasia, Jermann, Gorizia, Italy
Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger
Alteni Di Brassica Langhe Sauvignon Blanc, Gaja, Cuneo, Italy
Vibrant acidity, Refreshing and Rich. Notes of Papaya, Pineapple Juice, and Sage
Gavi White Label Cortese, La Scolca, Alessandria, Italy
Apple and Straw Flavors with a Hint of Grapefruit on the Finish
Chardonnay L'Altro Chardonnay, Pio Cesare, Alba, Italy
Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors
Cortese Di Gavi Cortese, Pio Cesare, Alba, Italy
Complex Jasmine Aromas with Almond and Apple Flavors
Chardonnay Chardonnay, Planeta, Sambuca, Italy
Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom
Etna Bianco Carricante, Planeta, Sambuca, Italy
White Flowers, Almonds, Peaches, Juicy Yellow Plums, and Prickly Pears
Vermentino Bolgheri Vermentino, Campo Al Mare, Bolgheri, Italy
This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors
Vermentino La Pettegola Vermentino, Castello Banfi, Montalcino, Italy
Aromas of Lavender and Sage, Notes of Apple and Almond
Poggio Alle Gazze Sauvignon Blanc, Vermentino, Tenute Dell'ornellaia, Bolgheri, Italy
Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla
Ca'Marcanda Vistamare Vermentino, Gaja, Bolgheri, Italy
Fresh and Compact, Notes of Fruits, Spices, and Olives
Beyond The Clouds Chardonnay, Elena Walch, Bolzano, Italy
Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet
Gewϋrztraminer Gewϋrztraminer, Elena Walch, Bolzano, Italy
Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd
Pinot Bianco Pinot Blanc, Elena Walch, Bolzano, Italy
Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality
Pinot Grigio Pinot Grigio, Elena Walch, Bolzano, Italy
Light Herbs, Meyer Lemon Peel, Gala Apple and Stone Flavors
Moscato Giallo Moscato Giallo, Colterenzio, Bolzano, Italy
Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish
Sauvignon Blanc Prail Sauvignon Blanc, Colterenzio, Bolzano, Italy
Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs
Mϋller-Thurgau Mϋller-Thurgau, Kettmeir, Bolzano, Italy
Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate
Masianico Pinot Grigio Pinot Grigio, Verduzzo, Masi Agrigola, Verona, Italy
Simple, Clean and Fresh, with Pear and Anise Flavors
Soave Classico Garganega, Trebbiano Di Soave, Pieropan, Verona, Italy
Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral
Dolcetto D'Alba Barbera, Pio Cesare, Alba, Italy
Concentrated, Exhibiting Cherry, Blackberry, Tar, and Spice Notes
Barbera D'Alba Friuliano, Pio Cesare, Alba, Italy
Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors
Rosso Di Montalcino Sangiovese, Banfi, Montalcino, Italy
Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins
Rosso Di Montalcino Sangiovese, Castiglion Del Bosco, Castiglion D. Bosco, Italy
Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins
Rosso Di Montalcino Sangiovese, Col D'Orcia, Montalcino, Italy
Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish
Rosso Montalcino Sangiovese, Il Poggione, Montalcino, Italy
Fruity Bouquet with Red Berry Notes, Well structured, Long-Lasting, Velvety Tannins
Chianti Classico Peppoli Chianti, Antinori, San Casciano, Italy
Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes
Il Bruciato Cabernet Sauvignon, Merlot, Syrah, Antinori, Bolgheri, Italy
Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices
Bolgheri Aska Rosso Cabernet Sauvignon, Cabernet Franc, Castello Banfi, Bolgheri, Italy
Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice
Bolgheri Rosso Merlot, Cabernet F. Cabernet S. Syrah, Le Macchiole, Bolgheri, Italy
Cherry, Blueberry and Blackberry Flavors, Iron and Tobacco Notes
Lucente Merlot, Sangiovese, Luce, Livorno, Italy
Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish
Pinot Nero Riserva St. Daniel Pinot Nero, Colterenzio, Bolzano, Italy
Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar
Pinot Nero Red Angel Pinot Nero, Jermann, Gorizia, Italy
Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise
Palazzo Della Torre Corvina, Rondinella, Sangiovese, Allegrini, Fumane, Italy
Delicate Spice and Fig Cake, Medium-Bodied and Juicy
Valpolicella Classico Corvina, Rondinella, Molinara, Allegrini, Fumane, Italy
Full-Bodied, Powdery Tannins, Black Cherry, Grilled Thyme & Loamy Earth
Ripasso Corvina, Rondinella, Corvinone, Tommasi, Verona, Italy
Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry
Valpolicella C. S.Rafel. Corvina, Rondinella, Molinara, Tommasi, Verona, Italy
Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood
Santa Cecilia Nero D'Avola, Planeta, Sambuca, Italy
Chewy Tannins with Notes of Blackberry and Wild Herb
Chianti Classico Gran Selezione Chianti, Antinori B Pass., Badia Pass, Italy
Black Cherry, Blackberry, Almonds with Leather and Tar Flavors
Chianti Classico Grand Sel. Chianti, Castello Di Ama, Siena, Italy
"San Lorenzo", Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas
Rosso Montalcino Sangiovese, Biondi-Santi, Montalcino, Italy
Elegant Notes of Black Cherry, Pomegrante, Black Currant & Sweet Spices. Refreshing
Rosso Di Montalcino Sangiovese, Poggio Di Sotto, Montalcino, Italy
Rich and Balanced, Plum and Cherry Flavors, Accented by Rosemary, Sage, and Floral Notes
Brunello Di Montalcino Sangiovese, Argiano, Montalcino, Italy
Elegant and Complex. Juicy Red Cherry, Spiced Cranberry, Licorice and Tobacco
Brunello Montalcino Sangiovese, Biondi-Santi, Mointalcino, Italy
Vibrant and Fresh. Fruity Notes, Aromatic, Herbs, Licorice and Balsamic Sensations
Brunello Montalcino W.L. Sangiovese, Casanova Di Neri, Montalcino, Italy
White Label" Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors
Brunello Montalcino T.N. Sangiovese, Casanova Di Neri, Montalcino, Italy
"Tenuta Nuova" Cherry, Plum, Tar, and Black Pepper, Structured and Harmonious
Brunello Montalcino Sangiovese, Castello Banfi, Montalcino, Italy
Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent
Brunello Montalcino Sangiovese, Castiglion Del Bosco, Montalcino, Italy
Complexity and Superb Structure with Notes of Juicy Red Fruit
Brunello Montalcino Sangiovese, Col D'Orcia, Montalcino, Italy
Complex and Elegant with Red Fruity, Notes and Spciy Aromas. Well-Balanced
Brunello Montalcino Gaja Sangiovese, Gaja, Livorno, Italy
Full-bodied & Complex. Wildflowers, Notes of Fresh Plum & Herbs
Brunello Montalcino Sangiovese, Il Poggione, Montalcino, Italy
Very Intense, Persistent Nose & Red Fruit Notes, Balanced Flavour,Velvet-Smooth Tannins
Brunello Montalcino Riserva Sangiovese, Il Poggione, Montalcino, Italy
Elegant Nose,Red Fruit, Leather & Spices, Persistent, With a Long and Seductive Finish
Brunello Montalcino Sangiovese, Poggio Di Sotto, Montalcino, Italy
Balanced and Complex, Macerated Cherry, Strawberry, Rose, Iron, and Earth Flavors
Brunello Montalcino Sangiovese, Valdicava, Montalcino, Italy
Vivid & Well-Defined. Ripe Cherry, Plum, Raspberry, Almond & Earth Flavors
Guado Al Tasso Cabernet S. Merlot, Cabernet F. Petit Verdot, Antinori, Bolgheri, Italy
Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices
Cont'Ugo Bolgheri Rosso Cabernet S. Merlot, Cabernet F. Petit Verdot
Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices
Bolgheri Superiore Cabernet S., Merlot, Cabernet F., Petit Verdot, Castello Di Bolgheri, Bolgheri, Italy
Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush
Bolgheri Superiore Cabernet Sauvignon, Sangiovese, Merlot, Grattamacco, Bolgheri, Italy
Notes of Juicy Currant, Wood, Black Pepper, Beautifully Balanced, Harmonic, Silky
Paleo Rosso Cabernet Franc, Le Macchiole, Bolgheri, Italy
Black Currant, Cedar, Iron and Wild Herb, Flavors, Well-balanced and Full-bodie
Scrio Syrah, Le Macchiole, Bolgheri,Italy
Blackberry, Blueberry, Pepper, and Spice, Firm and Dense, Balanced and Long Finish
Messorio Merlot, Le Macchiole, Bolgheri, Italy
Black Cherry, Blackberry, Thyme, Oak, Beautifully Balanced and Graceful
Masseto / Merlot Blend, Masseto, Bolgheri, Italy
Rich and Solidly Built, Remarkably Fresh Black Cherry, Plum, Cedar, Vanilla Flavors
Massetino Merlot, Sangiovese, Masseto, Bolgheri, Italy
Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense
Sassicaia Cabernet Franc, Cabernet Sauvignon, Tenuta San Guido, Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense
Guidalberto Merlot Cabernet Sauvignon, Tenuta San Guido, Bolgheri, Italy
ull-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins
Le Difese Cabernet Sauvignon, Sangiovese, Tenuta San Guido, Bolgheri, Italy
Intense black fruit aromas, flavors, vanilla, full-bodied wine with supple tannin
Ornellaia Cabernet S., Merlot, Cabernet F., Petit, Tenute Dell'ornellaia, Bolgheri, Italy
Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense
Ornellaia Le Serre Nuove Merlot, Cabernet S., Petit V., Cabernet F., Tenute Dell'ornellaia, Bolgheri, Italy
Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes
Tenuta Di Trinoro Cabernet F., Merlot, Cabernet S., Petit Verdot, Tenuta Di Trinoro, Bolgheri, Italy
Complex, Powerful, and Full-bodied, Red Fruit, Hints of Spice, and Floral Nuances
Magnacosta Cabernet Franc, Tenuta Di Trinoro, Bolgheri, Italy
Super-ripe Dark Cherry, Gravel, Mint, Spice, and Leather. Striking Complexity
Tignanello Cabernet S. Merlot, Cabernet F. Petit Verdot, Antinori, Livorno, Italy
th Best Wine in the World Vibrant Notes of Cherries, Tobacco, Oranges
Solaia Cabernet S.Sangiovese,Cabernet F., Antinori, Livorno, Italy
Impressive on The Nose, Aromatic Complexity, Exceptionally Long,Vibrant Tannins Balanced
& Capannelle Merlot, Sangiovese, Avignonesi, Montepulciano, Italy
Long and Soft Finish, Small Red Fruits, Currant, Black Cherry, Cassis, and Spices
Nobile Di Montepulciano / Sangiovese, Avignonesi, Montepulciano, Italy
Dry, Complex, and Firm with Notes of, Iron, Cherry, Strawberry, and Exotic Spice
L'Apparita Merlot, Castello Di Ama, Siena, Italy
Full-bodied, Intense Blackberry, Blueberry, and Walnut Aromas, Rich and Firm
Flaccianello Sangiovese, Fontodi, Panzano, Italy
Vibrant accents of Black Cherry, Black Currant, Blackberry, Iron & Oak Spice
Camarcanda Cabernet Sauvignon, Cabernet Franc, Gaja, Livorno, Italy
Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron
Ca'marcanda Magari Cabernet Franc, Cabernet S., Petit Verdot, Gaja, Livorno, Italy
Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs
Ca'marcanda Promis Merlot, Syrah, Sangiovese, Gaja, Livorno, Italy
Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa
Luce Merlot, Sangiovese, Luce, Livorno, Italy
Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves
Amarone Classico Corvina, Rondinella, Oseleta, Corvinone, Allegrini, Fumane, Italy
Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth
Amarone Classico Corvina, Rondinella, Corvinone, Molinara, Bertani, Verona, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco
Amarone Classico Corvina, Rondinella, Corvinone, Croatina, Buglioni, Verona, Italy
Intense ruby red color. Scent of cherry, Black cherry and white pepper
Amarone Teste Dure Riserva, Corvina, Rondinella, Corvinone, Oseleta, Buglioni, Verona, Italy
Shiny, intense ruby dark cherry and plum, Chocolate pralines in the background
Amarone Classico Corvina, Rondinella, Oseleta, Croatina, Dal Forno Romano, Verona, Italy
A velvety, full-bodied version, Blackberry coulis, baked black cherry
Amarone Costasera Corvina, Rondinella, Molinara, Masi Agricola, Verona, Italy
Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea
Amarone Classico Corvina, Rondinella, Corvinone, Oseleta, Speri, Verona, Italy
Ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry
Amarone Classico Corvina, Rondinella, Corvinone, Molinara, Tommasi, Verona, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco
Amarone De Buris Riserva Corvina, Oseleta, Corvinone Rondinella, Tommasi, Verona, Italy
De Buris is the luxury of Time Perfect balance between power and grace
Barbaresco Bordini Nebbiolo, Elvio Cogno, Cuneo, Italy
Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity
Barbaresco Gaja / Nebbiolo, Gaja, Cuneo, Italy
Red Cherry &Strawberry, Black Pepper, Balsamic with Flavors of Liquorice
Barbaresco Reyna Nebbiolo, Michele Chiarlo, Asti, Italy
Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins
Barbaresco Nebbiolo, Pio Cesare, Alba, Italy
Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice
Barolo Bricco Della Pernice Nebbiolo, Elvio Cogno, Cuneo, Italy
Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spcies
Barolo Ravera Nebbiolo, Elvio Cogno, Cuneo, Italy
Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco
Barolo Bricco Viole Nebbiolo, G.D Vajra, Barolo, Italy
Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length
Barolo Dagromis Nebbiolo, Gaja, Cuneo, Italy
Rich Aromas of Ripe Red Fruits and Flowers, Smooth, Warm and Deep Palate
Barolo Sperss Nebbiolo, Gaja, Cuneo, Italy
Full-bodied, French Oak and Earth Tones, Hints of Espresso and Nutmeg, Assertive
Barolo Tortoniano Nebbiolo, Michele Chiarlo, Asti, Italy
Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices
Barolo Nebbiolo, Pio Cesare, Alba, Italy
Silky and Intense Bouquet, Great, Structure, Sweet and Elegant Tannins
Barolo Aleste Nebbiolo, Sandrone, Barolo, Italy
Aromas of Sweet Red Fruit and Tobacco, Finesse, Power, with Long Finish
Bricco Dell'Uccellone Barbera, Braida, Asti, Italy
Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded
Barbera Barbera, Sandrone, Barolo, Italy
Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish
Sito Moresco Langhe Nebbiolo, Barbera, Gaja, Cuneo, Italy
Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors
Valmaggiore Nebbiolo Nebbiolo, Sandrone, Alba, Italy
Medium-bodied, Focused Red Fruit Nose, Flavors of Raspberry, Cherry, and Spice
Gattinara Riserva Nebbiolo, Travaglini, Gattinara, Italy
Complex with Rose, Strawberry, Cherry, Plum, Mineral & Tobaco Flavors, Linear and Firm
Il Sogno Nebbiolo, Travaglini, Gattinara, Italy
Complex aromas of Red Fruits, Spice & Balsamic, Well-balanced Minerality
Wine List
Dietary Restriction
Grilled Calamari
Three Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil; GLUTEN FREE-PESCATARIAN
Baccalà
Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce; PESCATARIAN
Sea Scallops With Blueberry Chutney
Sea Scallops with Blueberry Chutney; GLUTEN FREE-PESCATARIAN
Grilled Octopus
Grilled Octopus With Artichokes, Mashed Potatoes, and Celery Root Spread; GLUTEN FREE-PESCATARIAN
Osteria Umbra Signature Caprese Salad
Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato; GLUTEN FREE-VEGETARIAN
Panzanella Salad
Heirloom Tomatoes, Romaine, Cucumber, Red Onion, and White Wine Vinegar. GLUTEN FREE-VEGAN
Heirloom Tomatoes And Feta
Heirloom Tomatoes, Feta Cheese, Basil, and Onions; GLUTEN FREE-VEGETARIAN
Asparagus And Mint Salad
Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto; GLUTEN FREE-VEGETARIAN
Gazpacho And Shrimp
Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt; GLUTEN FREE-VEGAN (without Shrimp and Yogurt)
Culatello
Culatello DOP months with Parmigiano Reggiano DOP months, Arugula, and Balsamic Vinegar; GLUTEN FREE
Burrata Cheese And Speck
Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE
Prosciutto Di Parma & Pecorino
Prosciutto di Parma DOP Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino; GLUTEN FREE
Mussels
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes; GLUTEN FREE-PESCATARIAN
Beef Carpaccio
Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE
Salmon Tartare
Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds; GLUTEN FREE-PESCATARIAN
Tuna Crudo
Sushi Grade Yellowfin Tuna with Orange, Shallots Chives, and Radish; GLUTEN FREE-PESCATARIAN
Oysters
North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN
Swordfish Carpaccio
Chilled Swordfish with Pomegranate Shrub, Lemon Grass, Ginger, and Crunchy Vegetables; GLUTEN FREE-PESCATARIAN
Sterling Caviar
Sterling Caviar with Burrata Cheese and Caramelized Shallots; GLUTEN FREE-PESCATARIAN
Fish Ragout
Gluten Free pasta with Assorted Fish Ragout in Tomato Sauce; GLUTEN FREE-PESCATARIAN
Seasonal Mushroom
Gluten Free pasta with Seasonal Mushrooms and Parmigiano Reggiano; GLUTEN FREE-VEGETARIAN
Pesto With Shrimp
Gluten Free pasta with Shrimp, Basil Pesto, and Pine Nuts; GLUTEN FREE-PESCATARIAN
Amatriciana Sauce
Gluten Free pasta with Imported Umbrian Guanciale, Tomato, and Pecorino Romano; GLUTEN FREE
Cherry Tomato Sauce And Burrata
Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil; GLUTEN FREE-VEGETARIAN-VEGAN (without Burrata)
Lemon Lobster
Gluten Free pasta with Lobster in Creamy Lemon Infused Sauce; GLUTEN FREE-PESCATARIAN
Penne With Spring Peas
Gluten Free pasta with Spring Peas, Imported Umbrian Guanciale, and Parmigiano Reggiano; GLUTEN FREE-VEGAN (without Guanciale and Cheese)
Maialino
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes; GLUTEN FREE
Zuppa Di Pesce
Slow-Cooked Fish Stew with Chef's Selection of Fish; GLUTEN FREE / PESCATARIAN
Chilean Sea Bass
Roasted Chilean Sea Bass with Mashed Potatoes and Basil Pesto; GLUTEN FREE / PESCATARIAN
Scottish Salmon
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables; GLUTEN FREE / PESCATARIAN
Branzino
Grilled Branzino with Salsa Verde and Fingerling Potatoes; GLUTEN FREE / PESCATARIAN
CAB NY Strip
CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes; GLUTEN FREE
Veal Chop
Veal Chop with Seasonal Mushrooms and Mashed Potatoes; GLUTEN FREE
Organic Chicken Alla Diavola
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes; GLUTEN FREE
CAB Ribeye
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes; GLUTEN FREE
CAB Fiorentina Steak
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar; GLUTEN FREE
Lamb Chops
Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes; GLUTEN FREE
Braised Pearl Onions
Gorgonzola Sauce
Black Truffle Sauce
Sautéed Seasonal Mushrooms
Sautéed Spinach With Parmigiano Reggiano
Roasted Asparagus
Roasted Fingerling Potatoes
French Fries With Black Truffle And Parmigiano Reggiano
Panna Cotta With Caramel
Cream Pudding with Caramel Sauce and Whipped Cream; GLUTEN FREE
Fermented Peach Sorbet
Wine Fermented Peaches, Peach Sorbet, and Whipped Cream; GLUTEN FREE
Berry Zabaione
Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE
Lemon Sorbet
GLUTEN FREE
Strawberry Sorbet
with Whipped Cream; GLUTEN FREE
Amarena Cherry Gelato
Variegato all'Amarena Cherries and Whipped Cream; GLUTEN FREE
Hazelnut Gelato
with Crumbled Hazelnut Praline and Whipped Cream; GLUTEN FREE
Pistachio Gelato
with Crumbled Pistachios and Whipped Cream; Gluten Free
Coconut Gelato
with Chocolate Pearls and Whipped Cream; GLUTEN FREE
Affogato
Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE
Heirloom Tomatoes
Heirloom Tomatoes, Basil, and Onions
Gazpacho
Chilled Heirloom Tomato Gazpacho Soup
Farro
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne With Mushrooms
Penne with Seasonal Mushrooms
Penne With Tomato Sauce
Penne with Marinara Sauce
Spaghetti With Cherry Tomato Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Assorted Sautéed Vegetables
Asparagus, Mushrooms, Artichokes, Carrots
